In 100 g (Grams) of Soup, ramen noodle, chicken flavor, dry there is 0 g of 20:3 n-6. Change amount

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20:3 n-6

20:3 n-6 is a nutrient present in many other foods. The below table lists foods high in 20:3 n-6 other than Soup, ramen noodle, chicken flavor, dry.

Lamb, New Zealand, imported, testes, cooked, soaked and fried	0.102 g	0.10%
Beef, New Zealand, imported, variety meats and by-products, liver, raw	0.098 g	0.10%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled	0.094 g	0.09%
Butter, whipped, with salt	0.081 g	0.08%
Chicken, skin (drumsticks and thighs), raw	0.069 g	0.07%
Chicken, skin (drumsticks and thighs), cooked, roasted	0.068 g	0.07%
Chicken, skin (drumsticks and thighs), cooked, braised	0.066 g	0.07%
Chicken, skin (drumsticks and thighs), with added solution, raw	0.063 g	0.06%
Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted	0.061 g	0.06%
Chicken, skin (drumsticks and thighs), with added solution, cooked, braised	0.059 g	0.06%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled	0.058 g	0.06%
Fish, catfish, channel, farmed, raw	0.056 g	0.06%
Pork sausage, link/patty, fully cooked, microwaved	0.05 g	0.05%
Beef, New Zealand, imported, variety meats and by-products, heart, cooked, boiled	0.047 g	0.05%
CRACKER BARREL, farm raised catfish platter	0.046 g	0.05%
Turkey, whole, skin (light and dark), roasted	0.044 g	0.04%
Turkey, skin from whole, (light and dark), with added solution, roasted	0.044 g	0.04%
Pork sausage, link/patty, fully cooked, unheated	0.043 g	0.04%
Pork, cured, bacon, pre-sliced, cooked, pan-fried	0.042 g	0.04%
Pork, cured, bacon, cooked, microwaved	0.04 g	0.04%

Soup, ramen noodle, chicken flavor, dry

Soup, ramen noodle, chicken flavor, dry is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, ramen noodle, chicken flavor, dry are listed below.

Water	6.5 g	6.5%
Energy (calorie)	439 kcal
Energy (joule)	1839 kJ
Protein	10.22 g	10.22%
Total lipid (fat)	17.52 g	17.52%
Ash	5.53 g	5.53%
Carbohydrate, by difference	60.23 g	60.23%
Fiber, total dietary	2.9 g	2.9%
Sugars, total	1.96 g	1.96%
Sucrose	1.43 g	1.43%
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0 g
Maltose	0.53 g	0.53%
Galactose	0 g
Starch	55.94 g	55.94%
Calcium, Ca	22 mg	0.02%
Iron, Fe	4.21 mg
Magnesium, Mg	25 mg	0.02%
Phosphorus, P	115 mg	0.12%

Nutrients in Soup, ramen noodle, chicken flavor, dry